![]() ![]() But my father once requested that I make it, so I tinkered and learned until, after a couple of tries, I got it just the way he wanted it. I’ll admit, I don’t know much about German food. Sauerbraten is a classic German dish, or so I am told. And perfect for an Oktoberfest celebrations! It’s a warming and comforting Sunday night supper, or marinate during the week for a wonderful weekend feast. ![]() Spiced, seasoned and slow cooked, it will make you house smell like autumn and it is a great weekend cooking project. The first signs of fall are just beginning to show, so my mind turns to hearty, meaty meals with bold flavors, and this recipe fits the bill perfectly. They and their groves are a tenacious lot. Then again, Mediterranean farmers have been battling drought and heat for an estimated 6,000 years. Italians, who consume more high-value, extra virgin olive oil per capita than anyone else, run the risk of running out of the stuff before the new crop comes in this fall. Many blame climate change, suggesting that the region’s weather woes will continue for decades. In addition to weather challenges, its biggest olive-growing region is struggling to contain a bacterium that is killing olive trees. That’s a price hit for Americans, but nothing like the impact in Greece, Spain, Italy, and Portugal, where per capita consumption of the golden liquid is some 10 times greater.In some ways, Italy is shouldering the biggest burden. Wholesale prices surged to a record in April, which in turn has boosted consumer costs. In the United States, it’s the opposite problem: too much rain and flooding in California this spring.The result: rising prices. In Europe, a drought, the worst in decades, has devastated the olive crop in Spain, the world’s largest producer of olive oil. Olive oil.Weather problems have caused concern on both sides of the Atlantic. ![]()
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